5 SIMPLE TECHNIQUES FOR DRIED FISH IN NORWAY

5 Simple Techniques For dried fish in norway

5 Simple Techniques For dried fish in norway

Blog Article

You happen to be employing a browser that isn't supported by Fb, so we've redirected you to a less complicated version to give you the best encounter.

The sorter, regarded in Norwegian since the “Vraker” sorts the fish into multiple top quality grades. The fish can be sorted in as much as twenty different excellent categories, and it is just the ideal fish that will get the standing “Stockfish from Lofoten”.

And in excess of near Venice, on the other aspect on the region, the town of Sandrigo hosts the planet’s biggest stockfish Pageant—the Festa del Bacalà, held every single September in celebration in the famed regional dish Baccalà alla Vicentina

Stockfish festivals abound in Italy, where dried cod has actually been a part of the culinary tradition for nearly 600 a long time. MARKA / Alamy He also introduced again some stockfish. The prosperous, nutritious, intensely flavored cod jerky proved an instant culinary hit, acquiring its way into regional dishes everywhere in the nation.

So important may be the Italian marketplace to Norway’s stockfish producers that Pedersen a short while ago moved from Røst to Milan, where he now seems following the interests of the collective of 22 stockfish producers.

A few returned dwelling with properly-stuffed pockets, even so the larger range sailed to the tip of life in poverty. Still they went up time and again, yr right after yr, era immediately after technology. It had been their fairy land of fortune. They'd to go.”

The character and local climate in Lofoten has, for hundreds of years, been great for drying stockfish. The fish stays within the drying racks for various months right until it really is dry in Might/June.

Hammerfest Havfiske A/L was established in Hammerfest. The company principally ran clean fish trawlers. It acquired its first trawler, Findus 1. The skipper and 1 other fisherman owned many the shares. The vessel was renamed Skaidi in 1954.

With its attribute style and high-quality, business texture, the Norwegian stockfish is a unique conventional merchandise that warrants an area in the present food lifestyle.

The company principally fishes for cod, haddock, saithe and prawns. All fish are headed and gutted on board the vessels, plus the company can offer fresh and frozen fish all calendar year round.

Norwegian stockfish hangs out by The ocean in Northern Norway on drying racks from February to May possibly, and is accessible all year round.

Hammerfest Havfiske A/L acquired a few applied trawlers from England. Numerous other trawlers were being employed (underneath charter contracts) buy shrimps from norway to include Findus's require for raw resources.

Nergård is surely an built-in fishery team whose organization things to do contain catching, processing and sales and we've been happy being the next greatest in our industry in Northern Norway. We sell our products to markets all through the environment from our areas north with the Arctic Circle.

H2o reduction accounts for the main difference when all the nutrients are retained. Stockfish is one of the richest recognized sources of protein, necessary B-natural vitamins, calcium, iron and Omega three fatty acids. No other large protein food product can boast of similar Qualities.

Report this page